Culatta Settebello

Culatta’s main ingredient is Italian pork leg cured for no less than 16 months.

The breech originates from the noblest part of the boneless thigh. This is left in its natural rind that keeps the meat soft.

The product comes vacuum-packed, already cleaned and ready to be sliced and enjoyed.

Formato	Half, Whole
Ingredients	Leg of pork (Origin: Italy), salt.
Nutritional Values	Per 100 g of product: Energy Value 1113.00 kJ / 267.00 Kcal Fat 18.00 g – of which saturated fatty acids 6.10 g Carbohydrates < 0.50 g – of which sugars 0.00 g Protein 26.00 g Salt 4.40 g
Conservation	In the refrigerator from 2°C to 8°C.

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