65,00€
Weight: 2.7 – 3.2 kg.
Packaging: vacuum-packed, tiled.
Seasoning: 3 months +.
To be consumed within 180 days from the date of packaging, unless vacuum is lost.
Availability: 8 in stock
Lardo degli Ezzelini is made only from Italian meat.
During curing, which lasts no less than 90 days, the lard is massaged several times and sprinkled with a special blend of spices created to enhance its flavor. Once judged to be ready, the lard is cut and packaged into tiles ready to be sliced.
Its color is pinkish-white with veins on red, the taste sweet.
| Ingredients | Pork lard and bacon (Origin: Italy), salt, spices, dextrose, sucrose, preservatives (E 250, E 252), antioxidant (E 300), garlic, flavorings. |
|---|---|
| Nutritional Values | Per 100 g of product: |
| Conservation | In the refrigerator from 2°C to 8°C. |
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