Prosciuttificio Crosare produces artisanal speck with rump smoked naturally with beech wood.

One of our excellences, ready to be enjoyed as a tasty appetizer or used to prepare delicious first and second courses.

Easy to make into cubes, strips, slices, strips, cubes and even matches,
speck is great in the daily diet and also suitable for celiacs or diabetics.

It goes well with so many ingredients such as zucchini, walnuts, pumpkin, and even saffron.

Its secret is its unmistakable sweetness, derived from slow natural smoking with a mix of flavors and over 6 months of maturation.

For 50 years, we have been offering you the same handcrafted meat processed in Italy to give you high quality and maximum taste.