The ham factory
In the town from which it takes its name, Prosciuttificio Crosare has been carrying on a family tradition with passion and dedication for over forty years. Specializing in the processing and production of cured meats, the company’s flagship product is Prosciutto Veneto Berico Euganeo PDO.
The Brand
The Protected Designation of Origin, the Mark with the winged lion of St. Mark and the inscription “Veneto” whose ham is forged after at least 14 months of aging are a guarantee of a quality product that fully complies with strict production specifications.
The territory
The uniqueness of Prosciutto Veneto Berico Euganeo P.D.O. is precisely the close link with the territory and its intrinsic characteristics. It is precisely the typical climate of the area between the Berici and Euganean hills, with very hot summers and humid, foggy winters, that gives Prosciutto its softness and unmistakable sweetness.
Sustainability
Prosciuttificio Crosare stands out for its commitment to environmental protection and sustainability. The company has adopted solar energy to power the ham factory, thus reducing its environmental impact and promoting the use of renewable energy sources.